fritesandfries:

Want: Cupcakewurst. Chocolate cupcake batter is poured into sausage casings and then it’s grilled to rise so it looks like a real bratwurst! This is one of the craziest desserts I’ve ever seen.

How can I not try this?

epicurious:

Classic French Yogurt Cake (Bon Appétit, May 2012)

immadhungry:

Sandwich

Spring calls for sandwiches! Shaved roast beef, cucumber, basil, salt, pepper and liverwurst! Liverwurst is the shit!

americastestkitchen:

How To Make Cold-Brew Coffee

Caffeine nerds can rest (or wake) easy with a foolproof method for incredible iced coffee.

To see our detailed instructions, head on over to The Feed and enjoy!

damndelicious:

I love “clean-out-your-fridge” recipes where you literally clean out your fridge by using up all your leftover veggies from your fridge and freezer to create a pretty darn good recipe. That’s what this was. After making Pioneer Woman’s fantastic Tofu Lettuce Wraps, I still had at least 3/4…

noraleah:

Thomas Keller’s Perfect Poached Egg (via lacuisine)

Poaching is a little fussy for my taste (and yes, M.’s still trying to get me on the sous vide egg wagon), but if you’re going to do it, may as well learn from the best. 

(Otherwise just use my six-minute egg technique and be happy.)

solitary-trees:

COFFEE :D

alieandgeorgia:

The Sage Beekeeper Cocktail - Classy Ladies

Some of the episodes of our new web series for Cooking Channel, Classy Ladies With Alie & Georgia, are up on YouTube for your embedding and linking pleasure. 

This was one of our very favorites to shoot, because we got to go to a freaking bee farm. After Alie gets stung, we head back to our kitchen to create a cocktail, the Sage Beekeeper, and a little snack. Enjoy!

theartoffood:

Healthy Turkey Stuffed Jumbo Shells

Ingredients:

• 12 oz jumbo pasta shells
• 1 lb ground turkey
• 1/2 large onion, diced
• 2 cloves garlic, minced
• Olive oil
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 egg
• Fresh parsley, chopped
• Dried Italian seasoning
• 1 jar of favorite tomato sauce
• Salt and pepper

To Make:

1. Preheat oven to 400 degrees.
2. Cook jumbo pasta shells according to package, 5-6 minutes. Remove from hot water immediately so they don’t over cook. 
3. In a large skillet, heat up some olive oil and add garlic and onions on medium heat. Once onions are golden, add the ground turkey and season with salt and pepper and a shake of dried Italian seasoning. Cook until browned.
4. Remove from heat and drain excess liquid. Transfer to a big mixing bowl and allow to cool. 
5. Once cooled, combine in the ricotta cheese, Parmesan cheese, a handful of chopped parsley, and the egg. Mix together.
6. Using a large spoon, stuff the pasta shells with the turkey and cheese mixture and arrange in a baking dish. 
7. Spoon over top, the tomato sauce. Allow from some between shells. 
8. Sprinkle the mozzarella cheese on top.
9. Finish off by drizzling a bit of olive oil on top and stick it in the oven for 20-25 minutes, until cheese has melted. 
10. Serve with a sprinkling of the remaining chopped parsley. 
11. Enjoy!

pbs-food:

For a perfect dinner entree to impress your guests, make some braised lamb with chickpeas, which also tastes great on a sandwich.

Braised Lamb with Chickpeas Recipe | Fresh Tastes Blog | Marc Matsumoto